Grass-Fed Beef

About our beef

We raise our beef on 7 acres of pasture. In winter we feed locally grown hay — both grass and alfalfa — and occasionally a small amount of grain.

Hickory Hill Ranch beef is ethically produced with only the finest ingredients: healthy cattle, grass, and sunshine. Our cattle receive no antibiotics, hormones, or pesticides. You can be sure you are eating an all-natural product of the highest quality.

We love having cattle — the Swiss Jerseys in particular. They're curious animals, and anytime you're nearby they'll wander over to say hello.

Hickory Hill Ranch cattle grazing on green summer pasture — Our herd grazing on open summer pasture.

Our cattle spend the season on open, lush pasture. As we wrote after one move to fresh grass: the cows munched away in a state of pure contentment — bellies full and spirits high, enjoying the freedom and the wide-open space.

Fresh-cut hay bales on a tractor loader at Hickory Hill Ranch — First cut of the season — we put up hay to feed the herd through winter.

Bundles & pricing

Quarter beef — approx. $800, including butcher fees
Half beef — approx. $1,600, including butcher fees
Ground-beef-only bundles (limited availability) — 10 lb $100 · 20 lb $180 · 40 lb $320

Download beef ordering info (PDF)

Two curious calves walking up to the camera on green pasture — Curious calves come right up to say hello.

To reserve a bundle, email us at sales@hickoryhillranch.com.